Third place recipe by Marla Sas of Hull, Iowa
1 stick oleo
1 can corn, drained
1 can cream style corn
1 1/2 cups of spaghetti noodles broken into 2-3 pieces
8 oz. Velveeta cheese cut into 1/2 cubes
Mix all ingredients into a 2 quart casserole dish. Bake at 325 degrees for 1/2 to 3/4 hours, covered. In order to double, put in a 9x13 pan. Adjust baking time and bake at 350 degrees.