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Submitted by Charlene Schroeder of Wakefield, Nebraska

1 lbs. ground beef

2 C. water

3 C. medium noodles, uncooked

1/2 lbs. (8 oz) Velveeta cheese cut in chunks

1 - 10 3/4 oz. can cream of mushroom soup

1/4 tsp. pepper and salt

Brown meat in large skillet; drain. Stir in water, bring to a boil. Stir in noodles. Cover and simmer on medium to low heat for 8 minutes. Add Velveeta cheese, soup, pepper and salt. Cook for 5 minutes or until cheese is melted and mixture is well blended, stir frequently until ready to serve.

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