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Submitted by Anita Harrington of Sioux City

6 bratwurst, cut in 1/2 inch pieces

4 medium potatoes cubed

1 - 15oz. can green beans, drained

1 small onion, chopped

1 C. grated cheddar cheese

1 can cream of mushroom soup

1 C. water

Brown brats and drain. Combine all ingredients in a large pan and cook over low heat for about one hour or until potatoes are done. You can also use a slow cooker and cook until potatoes are done, about four hours on low.

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