First place recipe by Gwen Clemons of Soldier, Iowa

2 1/2 cup thin pretzel sticks, broken into 1 inch pieces 

2 1/4 cup uncooked oatmeal (quick or old fashioned) 

1 cup raisins

1 cup dry roasted peanuts (optional)

1 (10 ounce) package peanut butter chips

2 cups semi-sweet or milk chocolate chips

3/4 cup honey

Line cookie sheet with foil. Combine oats, pretzels, raisins and peanuts in a large bowl. In a large saucepan, combine both kinds of chips and honey. Heat over low heat, stirring constantly. Once melted, pour over mixture until dry ingredients are coated. Spread and smash mixture into cookie sheet. Refrigerate until firm. Break into pieces.  

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