Submitted by Marge Lundblad of North Sioux City
1/2 C. chopped pecans
1/2 C. packed brown sugar
1 10-count refrigerated biscuits
1/4 C. margarine
Combine pecans and brown sugar. Dip each biscuit in melted margarine; then roll in brown sugar mixture. Place on a cookie sheet and bake at 350 degrees for 20 minutes.