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Third place recipe by Coleen Ahlers of Sheldon, Iowa

2 to 6 chicken breasts

2 to 6 slices Swiss cheese

1 box Stove Top Stuffing or leftover turkey stuffing

1 can cream of chicken soup

1/2 soup can of milk

Lay the chicken breasts in the crockpot. Place 1 slice of cheese on each piece. Add stuffing. Mix the cream of chicken soup and 1/2 can of milk. Pour over the chicken and stuffing. Cook for one hour on high or two hours on low. If using left over turkey stuffing, cook on low.

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