Third place recipe by Coleen Ahlers of Sheldon, Iowa
2 to 6 chicken breasts
2 to 6 slices Swiss cheese
1 box Stove Top Stuffing or leftover turkey stuffing
1 can cream of chicken soup
1/2 soup can of milk
Lay the chicken breasts in the crockpot. Place 1 slice of cheese on each piece. Add stuffing. Mix the cream of chicken soup and 1/2 can of milk. Pour over the chicken and stuffing. Cook for one hour on high or two hours on low. If using left over turkey stuffing, cook on low.