Third place recipe by Teddy Levitsky of Sioux City, Iowa 

5 eggs

3/4 cup 2% milk 

3/4 cup ground cinnamon

3/4 teaspoon vanilla extract

1/8 teaspoon salt

4 cups Cap'N Crunch cereal, crushed

12 slices French bread

Preheat oven to 450 degrees. In a shallow bowl, whisk eggs, ground cinnamon, vanilla and salt. Place crushed cereal in another shallow bowl. Dip both sides of bread in the egg mixture, then in cereal, patting to help cereal adhere. Place on greased baking sheets. Bake 12-15 minutes or until golden brown. 

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