Submitted by Ruth Peters of Le Mars, Iowa
2 lbs. ground beef
1 pkg. Lipton's onion soup mix
1 C. bread crumbs
Mix the above ingredients together and form into about 70 meatballs. Place them 7 by 10 in a 9x13 baking dish.
12 oz. bottle Heinz chili sauce
12 oz. bottle of water
14 oz. can of sauerkraut, well drained
1 can of whole cranberry sauce
3/4 C. brown sugar
Pour over the meatballs. Baked uncovered at 325 degrees for at least 90 minutes.