1st place recipe by Rose Inman of Sioux City

1 pound ground 80% lean chuck

3/4 cup chopped yellow onion

1-1.25 ounce package chili seasoning mix

1-16 ounce can beans in chili seasoned sauce, undrained

1-10 ounce can Rotel original diced tomatoes and green chilies, undrained

1-8 ounce can Hunt tomato sauce

1 cup water

Cook beef and onion in large saucepan over medium-high heat until beef is brown and crumbled. Drain. Stir in seasoning mix. Add remaining ingredients, bring to a boil. Reduce heat to medium, simmer 10 minutes stirring several times. 

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