Third place recipe by Gary Stough of Kingsley, Iowa
1 pkg. (5 oz) Au Gratin Potatoes
1 can (11 oz.) whole kernel corn drained
1 can (10 oz.) Rotel Mild Tomatoes
2 C. water
2 C. milk
2 C. cubed Velveeta Cheese
In a sauce pan, combine contents of potato package including the sauce, corn, Rotel and water, mix well. Bring to a boil, reduce heat and cover and simmer 15 to 20 minutes. Add milk and cheese. Cook and stir until the cheese is melted. yields 6 servings.