First place recipe by Marilyn Bolkema, Orange City, Iowa

2 cups graham cracker crumbs

1/2 cup oleo, melted

1/3 cup sugar

2 eggs, beaten

3/4 cup sugar

1 package (8 ounces) cream cheese, softened

1 can (15 ounces) pumpkin

3 egg yolks

1/2 cup brown sugar

1/2 cup milk

1/2 teaspoon salt

1 tablespoon cinnamon

1 envelope plain gelatin, dissolved in 1/4 cup cold water

3 egg whites

1/4 cup sugar

Mix first 3 ingredients and pat into a 9 x 13-inch pan. Mix next 3 ingredients and pour over crust. Bake 20 minutes at 350 degrees. Mix next 6 ingredients and cook a few minutes. Keep stirring while it cooks until it thickens. Take off heat and add dissolved gelatin. Cool. Beat egg whites and add sugar. Fold into pumpkin mixture. Pour over cooled, baked crust. When serving, top with whipped cream or Cool Whip.


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