Second place recipe by Bobbi Burke of Denison, Iowa 

12 ounces white chocolate chips

1 (8 ounce) can sweet condensed milk 

2 teaspoons vanilla

In a large microwave safe bowl, heat the chips on high for 30 second until melted. Stir in condensed milk and vanilla. 

Pour into 8 x 8 inch baking pan lined with foil. Refrigerate 3 hours till firm. 

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