1st place: submitted by Lorraine Kerr, North Sioux City, S.D.

2 pounds very lean ground beef or diced chuck steak

7 tablespoons chili powder

1 tablespoon ground cumin

2 teaspoons paprika

1 onion, finely chopped

2 teaspoons salt

1 1/2 teaspoons cayenne pepper

1 can (8 ounces) tomato sauce

1 can (15 ounces) red beans

1 can (15 ounces) tomatoes, whole or diced

Brown ground beef and drain. Stir in tomato sauce and 2 cans of water. Mix all ingredients except cayenne pepper, beans and tomatoes. Simmer 30 minutes. Add as much pepper as desired. Add beans and tomatoes. Simmer 20 minutes.

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