Dark red and entrancingly mysterious, this blackberry cocktail is the perfect Halloween punch bowl. Use an entire bottle of port and adjust the recipe accordingly to turn this into a punch bowl.
Swap the trick or treat for a sip ‘n treat as you drink a dark, spooky cocktail this Halloween.
This recipe is courtesy of Andrew Seymour.
1 Servings 64 Calories Per Serving
2 ounces ruby port, preferably Fonseca Bin 27
3/4 ounces bourbon, preferably Bulleit
1 ounce fresh pear juice
2 blackberries, muddled
3/4 ounces fresh lemon juice
1/4 ounce agave syrup
Grapefruit peel, to garnish
Combine all ingredients in a mixing glass. Shake and strain into a chilled coupe glass. Garnish with a grapefruit peel.
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