March 16, 2019
Learn how to make an old world favorite just in time for St. Patrick’s Day! Join instructor Job as he shares his love of cooking. He’ll show you how to make Irish Stew and, as an added bonus, knife skills and the various cutting and dicing techniques. Bring your appetite because students will all get a taste of their creation. Students will also get a copy of the recipe used so they can make the stew for their families. Kids 12 and up welcome!
- Occurred Saturday, March 16th, 2019 @ 9:00 am – 11:30 am