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    For 2023's Siouxland's Choice Awards, which cover: food, drink, shopping and so much more, we received over 60,000 nominees and 185,000 votes. That's the largest vote total we've ever gotten. For readers, we compiled the winners in one handy collection.

      In our top stories collection for the week of Feb. 12, we soar with some Yankton-area eagles, check in with NW Iowa legislators about their 1st month, cover postseason pushes from high school wrestlers, report on an invasive species and much more.

      In the Journal's Top Stories Collection for the week of Jan. 22, 2023: Sioux City Schools officially have their next superintendent, a historic building gets a makeover, a high school wrestler makes history and Siouxland legislators explain their votes.

      In the Sioux City Journal's collection of top stories of the week: A single-day record-breaking snowstorm, an invasive insect comes to town, the Sioux City School District has its superintendent finalists and a well-known local news figure passes away.

      Tom Mullally, owner of Lally's Eastside Restaurant in Le Mars says saving Vander Meer Bakery's pastries was important to him. Lally's purchased the assets of the iconic Vander Meer Bakery it closed late last year and hired former bakery owner Chris Steffen to continue making the pastries. Th…


      Peggy La talks about a spring roll recipe that she, "Sioux City Foodie" Adrian Kolbo and Western Iowa Tech Community College culinary program chef Michael Gasaway will make as part of a Siouxland Public Media fundraiser event Friday, Jan. 13, at the Sioux City college's culinary program kitchen.

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