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Frontier cooking

Army hardtack snacks and frontier cooking will be the focus of two 45-minute kids’ activities Wednesday at the Lewis & Clark Interpretive Center. 

SIOUX CITY -- Kids will have the opportunity to learn about foods common on the Lewis & Clark Trail on Wednesday at the Lewis & Clark Interpretive Center, 900 Larsen Park Road.

At 10 a.m., the center will present "Campfire Stories," allowing younger kids to hear about a storm before participating in a "trail-tasting" inspired by the Lewis & Clark expedition.

An hour later, older kids can participate in a "Junior Explorers" event, baking a traditional army staple and learning how food shaped the expedition.

Admission and materials are free.

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