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2 cups sugar

1/4 cup unsweetened cocoa powder

1/2 cup milk

1/2 cup butter

1 teaspoon vanilla extract

1 pinch of salt

1/2 cup of peanut butter

3 cups quick cooking oats

1. In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.

2. Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.

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