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Coconut Mauis

12 ounces raw sugar

12 ounces unsweetened coconut

1.5 ounces honey

1 teaspoon vanilla

3/4 ounces pastry flour

1/4 teaspoon salt

6 ounces egg whites

8 ounces melted chocolate

Mix all ingredients except chocolate in a large bowl until thoroughly blended. Heat over a double boiler while continuously mixing until batter reaches 120 degrees.

Remove from heat and partition. Round and flatten each portion to be roughly 1/2 inch thick. Bake at 375 degrees until golden brown around the edges. Let cool, then drizzle with melted chocolate. If desired, sprinkle lightly with sea salt. 

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