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Submitted by Ruth Burk of Denison, Iowa

1 lbs. seasoned lean bulk pork sausage

1/4 C. water

1 can (23 oz) sweet potatoes, drained and thickly sliced

1/4 to 1/2 C. packed brown sugar

1/4 C. butter or margarine

3 medium apples, cored

Form sausage into patties; brown in skillet and drain. Place in the bottom of an ungreased 2 qt. casserole dish. Add water and layer thick sliced sweet potatoes over sausage. Sprinkle with sugar; dot with half the butter. Cut unpeeled apples into 1/2 inch slices. Layer apples over all. Dot with remaining butter. Cover and bake at 350 degrees for 30 minutes. Uncover and bake for 15 minutes longer.

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