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Second place recipe by Carol Chase of Sioux City, Iowa

1 cup butter, softened

1 (8 ounce) package cream cheese, softened

1 1/2 cup sugar 

1 1/2 teaspoons vanilla

4 eggs

2 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt 

2 cups blueberries or cranberries, dusted with 2 tablespoons flour 

Preheat oven to 350 degrees. Line muffin pan with paper liners. 

In a mixing bowl, beat together butter, cream cheese, sugar and vanilla. Add eggs one at a time, beating well after each addition. In a separate bowl, combing flour, baking powder and salt. Add to the butter mixture gradually. Fold in berries. Bake 25-30 minutes. 


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