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Submitted by Kathy Allen of Sergeant Bluff

1 C. unsweetened applesauce

3/4 C. shredded carrots

3/4 C. shredded peeled zucchini

1/2 C. sugar

2 eggs or 1.2 C. egg substitute

1 1/2 tsp. pumpkin pie spice

1 tsp. cinnamon

1/2 tsp. nutmeg

3 C. all purpose flour

1 tbs. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

3/4 cup orange juice

In a bowl, combine the first eight ingredients. Combine flour, baking powder, baking soda and salt add alternating with orange juice to the carrot mixture and mix well. Pour into two greased loaf pans. Bake at 350 degrees for 45 minutes or until bread test done. Cool for 10 minutes and remove to a wire rack to cool completely.


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