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Submitted by Kathy Allen of Sergeant Bluff

2 (21 oz.) cans cherry pie filling

1/2 C. chopped walnuts or pecans

1 box yellow cake mix

1/2 margarine

Mix cake mix with the margarine to look like crumbled pie crust. Save 1 C. for topping. Spread in the bottom of a 9x12 greased pan. Pour pie filling on top. Put remaining crumbs on top and add nuts. Bake at 350 degrees for 45 minutes.

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