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Submitted by Kay Econ of Sioux City

2 C. shredded cook chicken

1 1/2 C. mozzarella cheese

1 can cream of chicken soup

1/2 C. milk

1/2 C. sour cream

1 can (10 oz) Rotel tomatoes, drained

 4 tsp. dry ranch seasoning

1 9.75 oz. Cool Ranch Doritos, crushed

Preheat oven to 350 degrees. Spray a 11x7 baking dish with cooking spray. In a large bowl stir together chicken, 1 C. cheese, sup, milk, sour cream, tomatoes and dry ranch seasoning. Place half the crushed Doritos in the bottom of prepared baking dish. Top with chicken mixture. Bake uncovered for 20 to 25 minutes. Sprinkle top of casserole with remaining Doritos and remaining cheese. Put back in the oven for 5 minutes.

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