{{featured_button_text}}

Submitted by Jean Sweeney of Sioux City

1 - 12 oz. pkg. noodles

2 cans corn beef; broken up

2 cans mushroom soup

1 large can carnation milk

1 medium onion; grated

1/4 lbs. grated cheddar cheese

Cook noodles and drain. Add the remaining ingredients and blend well. Bake at 350 degrees for 45 minutes. Can top with crackers crumbs.

Subscribe to Breaking News

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.
0
0
0
0
0

Load comments