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Submitted by Karen Carr of Hornick, Iowa

3 C. sifted flour

1 tsp. salt

1 C. shortening

1 egg yolk, beaten

1 C. crushed corn flakes

8 large apples, pared and sliced (8 C.)

1 C. sugar

1 tsp. ground cinnamon

1 egg white, beaten until stiff

1 C. sifted confectioners sugar

3 Tbsp. water

1 tsp. vanilla

Sift together flour and salt into a bowl. Cut in shortening until crumbly. Add enough milk to egg yolk to make 1/2 C. Add to flour mixture; mix until moistened. Divide dough in almost half. Roll out larger half and place in a 15 1/2 x 10 1/2 x 1 jelly roll pan. Press up on the sides of the pan. Sprinkle with corn flakes. Arrange apples slices over corn flakes. Combine sugar and cinnamon; sprinkle over apples. Roll out other half of dough to fit the top. Make vents in top. Moisten edges of dough with water and seal/ Spread egg white over crust. Bake at 375 degrees for one hour or until golden. Combine confectioners sugar, water and vanilla; mix well. spread on bars while warm.

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