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Submitted by Chris Beermann of Le Mars, Iowa

1/4 C. margarine; melted

1 Tbsp. lemon juice

1/4 tsp. pepper

1/4 tsp. paprika

1/4 tsp. basil

1/8 tsp. garlic powder

1 lbs. fish

1/4 C. dry bread crumbs

2 Tbsp oil

Combine margarine, lemon juice, and spices. Dip fish in mixture and roll in bread crumbs. Spread the oil in the pan and place fish on top. Add remaining mixture on the fish. Baked uncovered at 475 degrees and 10 to 15 minutes.

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