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Submitted by Esther Warntjes of Sheldon, Iowa

1 pkg. ranch dressing mix

1/2 tsp. dill weed

1.2 garlic powder

1 C. vegetable oil

1 lbs. round pretzels

Mix dressing, dill weed, garlic powder and vegetable oil in a zip lock bag and let stand overnight. The next day; add the pretzels to the bag and toss to coat. Bake at 200 degrees for one hour; stirring every 15 minutes.

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