Submitted by Susan Hansen of Sioux City
2 lbs. ground beef
1 package tater tots
1 envelope of Lipton onion soup
1 can green beans, drained
1 can cream of mushroom soup
1/4 C. milk
Brown ground beef. In a medium bowl add cream of mushroom soup, and onion soup; mix well. Add green beans, milk and ground beef. Place in a 13x9 baking dish. Layer six slices of American cheese and top with tater tots. Bake at 375 degrees for 40 to 45 minutes or until tater tots are golden brown.