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Submitted by Susan Hansen of Sioux City

2 lbs. ground beef

1 package tater tots

1 envelope of Lipton onion soup

1 can green beans, drained

1 can cream of mushroom soup

1/4 C. milk

Brown ground beef. In a medium bowl add cream of mushroom soup, and onion soup; mix well. Add green beans, milk and ground beef. Place in a 13x9 baking dish. Layer six slices of American cheese and top with tater tots. Bake at 375 degrees for 40 to 45 minutes or until tater tots are golden brown.

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