Second place recipe by Bobbi Burke of Denison, Iowa
12 ounces white chocolate chips
1 (8 ounce) can sweet condensed milk
2 teaspoons vanilla
In a large microwave safe bowl, heat the chips on high for 30 second until melted. Stir in condensed milk and vanilla.
Pour into 8 x 8 inch baking pan lined with foil. Refrigerate 3 hours till firm.