Submitted by Ginni Wilhelm of Sioux City

1 medium onion; sliced

1 clove minced garlic

1/4 C. oil

2 lbs. sliced zucchini

4 tomatoes; chopped

1 green pepper; chopped

Salt and pepper to taste

In a large skillet saute the onion and garlic in the oil. Add the zucchini, tomatoes, green pepper and salt and pepper. Cook until tender. Sprinkle with minced parsley and Parmesan cheese before serving.

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