Let’s see if we can make you hungry.
Asian Steak Lettuce Wraps.
Roasted Vegetables in Cheddar Crust.
Apple cakelets. (pictured)
Potato Vegetable Pancakes.
Air Fryer Coconut Tofu.
(How’d we do?)
Our Sunday evening Food and Cooking coverage will surely make you interested in trying a new recipe. If not, it’ll just make you plain, old famished!
In addition to regular local food, cooking, and restaurant news, each Sunday subscribers such as you get tips, project ideas, and most importantly, recipes, from Tastyrecipes101. You’ll read accomplished food writers who will dish on the latest dishes, how to make the most out of what you have, ways to improve old favorites, and more.
In case you missed it, here are some of the stories from recent weeks:
- Tips for creating the ultimate Bloody Mary
- 10 of the smelliest cheese in the world (and why they stink)
- How the generational divide impacts holiday cooking
- Host a Christmas Party like a pro
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As always, thank you for being a subscriber, and don’t forget to look for our extensive food content on Sunday nights on siouxcityjournal.com.