Oh, what a wicked web you’ll weave with this cocktail. Bump up the tequila and celery bitters to make this drink party-sized, and don’t forget the spooky spiders for garnish!
Freeze toy spiders inside the ice and garnish with fresh rosemary sprigs for the creepiest Halloween cocktail.
This recipe is courtesy of Masa Urushido of Saxon + Parole.
1 Servings 131 Calories Per Serving
Plastic spiders, for ice
1 1/2 ounce blanco tequila, preferably Tres Agaves
Herbal tonic water, preferably Fever Tree
3 dashes celery bitters
Rosemary sprigs, to garnish
Before you begin making the cocktail, make spider ice by simply freezing plastic toy spiders in ice cubes.
Pour tequila into a tall glass filled with ice. Top with tonic water and stir. Add dashes of celery bitters and garnish with fresh rosemary.
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