Perdue Foods

About Us:

Since our beginning on Arthur Perdue’s farm in 1920, to our expansion into agribusiness and the introduction of the PERDUE® brand of chicken and turkey under Frank Perdue, and continuing with our third generation of leadership with Chairman Jim Perdue, we’ve remained family owned and family operated. We are the parent company of Perdue Foods and Perdue AgriBusiness. Through our PERDUE®, HARVESTLAND®, COLEMAN NATURAL® and COLEMAN ORGANIC® food brands; agricultural products and services; and stewardship and corporate responsibility programs, we are working to become the most-trusted name in food and agricultural products.

Employee Benefits:

Competitive pay, excellent medical, dental, vision, 401K, flexible spending, PTO, and more!

Company Overview:

Our Sioux City location is the processing facility for all pork production within Perdue Foods. Slaughter is done at our Sioux Center location and then is brought to Sioux City to fully process the hogs.

Job Opportunities: APPLY ONLINE!

• We are seeking employees for hourly production line work all the way up to salary Maitenance Manager positions.

Number of Employees:

400